Consequently, farmers have a dual responsibility: to supply primary agricultural products with acceptable levels of man-made chemicals, in large enough quantities at affordable prices, and minimise any damage caused to the environment.įarming entails the use of natural resources, land and water to produce food for human and animal consumption. These technologies not only affect the food farmers grow, but they also impact the environment.
Modern farming relies on the use of machinery to improve operating efficiency, and on natural and synthetic chemicals both to fight pests and diseases and to enhance crop growth. As a result, today's rapidly growing world population is being fed by a constantly declining population of farmers. In this century alone, new technologies and methods have been developed which have greatly increased the variety of agricultural inputs available to farmers and also enhanced the productivity of farming. Since then, farming has undergone dramatic changes. About ten thousand years ago, he began to select and promote specific plants and animals for domestic cultivation and husbanding. In ancient times, man's food came from the wild. Farmers grow food, which they harvest, store and transport to markets or to processing plants for preservation and transformation into a variety of food products. They are either produced directly on farms or based on food coming from farms.
The origins of most food products such as bread, milk, meat, fruit, vegetables, sugar, etc. Modern farming does its utmost to guarantee quality and safety in food production - thus addressing concerns that are uppermost in consumers' minds today. From Farm to Fork: Farming, The Beginning of The Food Chain Last Updated : 06 June 2006